Easy Vegan Taco Bowl

Easy Vegan Taco Bowl

 

Easy Vegan Taco Bowl

Easy Vegan Taco Bowl

I am not sure why bowls of grains and vegetables were not present in my pre-vegan life, but I am thankful for them in my vegan lifestyle! The variety and combinations are endless. Here is just one version of our Vegan Taco Bowl.

Ingredients

  • Rice, cooked according to package instructions (we use a rice cooker, grab it here)
  • 1 zucchini, chopped
  • 2 cans of blackbeans, drained
  • cumin
  • oregano
  • 2 cloves of garlic, minced
  • cilantro, chopped
  • lime wedges
  • avocado, sliced
  • tomato, diced

Instructions

  1. Cook Rice
  2. Saute zucchini and garlic in water
  3. Add beans, cumin, and oregano and cook until tender
  4. Stir in chopped cilantro and juice from half a lime
  5. Plate taco bowl - rice, zucchini & beans, avocado, tomatoes
  6. Drizzle (or douse depending on preference) with hot sauce
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 

This was great paired with vegan Mexican Street Corn and a little dollop of vegan sour cream (we like Tofutti Better than Sour Cream).

Share pics of your version of this on social media #veginspiredfoodie

XO & live VegInspired,

Kathy

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