Vegan Mexican Street Corn
Sweet corn! A vegetable with a season that is WAY too short. Fortunately for us, we received some sweet corn in our CSA share and were able to try it a couple of different ways. One way was this amazing vegan Mexican Street Corn. When roasting the corn under the broiler; don’t be alarmed by the popping sounds. This recipe pairs well as a side!
Another indulgent recipe using Vegan Mayo. We have yet to find a whole food, plant-based recipe that we like. Once we do, you’ll be the first to know, until then, we will support our favorite vegan mayo brands – Just Mayo and Follow your Heart Vegenaise.
Yes! Finally that roasted, deliciously smothered, and vegan Mexican street corn!
- corn on the cob husked
- 1 part vegan mayonnaise
- 1 part vegan sour cream
- 1 tablespoon or to taste cilantro
- chili powder to taste
- salt and pepper to taste
Roast the husked corn under the broiler until browned.
Mix the mayo and sour cream, and cilantro, chili powder, salt, and pepper to taste.
Smother the corn with the mixture
This is a great side dish to some tacos or a taco bowl. Click here for our easy taco bowl.
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