Mexican Street Corn {vegan}

Vegan Mexican Street Corn

Sweet corn!  A vegetable with a season that is WAY too short.  Fortunately for us, we received some sweet corn in our CSA share and were able to try it a couple of different ways.  One way was this amazing vegan Mexican Street Corn.  When roasting the corn under the broiler; don’t be alarmed by the popping sounds.  This recipe pairs well as a side!

Another indulgent recipe using Vegan Mayo.  This recipe works by substituting our Cashew Garlic Aioli for the mayo AND sour cream – creating an oil-free option. Enjoy! 

 

Mexican Street Corn {vegan}

Yes!  Finally that roasted, deliciously smothered, and vegan Mexican street corn!

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Ingredients

• corn on the cob, husked
• 1 part vegan mayonnaise
• 1 part vegan sour cream
• 1 tablespoon or to taste cilantro
• chili powder, to taste
• salt and pepper, to taste

Instructions

1. Roast the husked corn under the broiler until browned.
2. Mix the mayo and sour cream, and cilantro, chili powder, salt, and pepper to taste.
3. Smother the corn with the mixture

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

This is a great side dish to some tacos or a taco bowl.   Click here for our easy taco bowl.

Share your pics and versions on Instagram @veginspired and #veginspired.

Live VegInspired!

XO,

Kathy